This cake is a dessert I made for a recent dinner party for new friends. The cake base is genoise (French sponge cake), topped with white chocolate mousse (Guittard) and topped with peach slices secured in an orange flavored gelatine.
Showing posts with label gelatine. Show all posts
Showing posts with label gelatine. Show all posts
Friday, October 16, 2009
Subscribe to:
Posts (Atom)