Fabulous in February - 5th Annual Event

My family and I just celebrated our 5th Annual "Fabulous in February" bash. Lots of family, lots of fun. Relatives flew in from Chicago, Raleigh-Durham and drove in from the Jersey shore, Maryland and Virginia. Great food, beautiful flowers, fun games and of course...dessert!!! Check it out!

With A Cherry On Top...

I continue to perfect and test recipes to create a delicious, quality dessert. This one is a definite winner. Genoise cake, topped with Swiss buttercream and topped with plump, juicy cherry - stem and all! These simply melt in your mouth with a light, sweet texture of cake, and a silky, creamy buttercream that glides across the palate. I'm thrilled to have enlisted the help of a fellow baker and friend to work with me in making this dream come to fruition. Another friend has agreed to offer her specialities for test marketing as well. This business is being directed by Divine Intervention. I'm on my way...

With A Cherry On Top...

Just a little something sweet with a cherry on top. Let's start the holiday season right - with a yellow butter cake, topped with Madagascar Vanilla Buttercream and of course, a cherry on top! Happy Holidays! Give Thanks! And thanks to William for my fabulous watermark.